“I joined Home House in 2000 as a Chef de Partie and never imagined I’d still be here all these years later. From day one it felt like the right place to be. I now work closely with Head Chef James, supporting the team and helping to keep everything running smoothly. I’m proud of how far I’ve come and to still be part of Home House.”
Everyone’sgot a story to tell
Here, you can read up on the paths people took to join Home House, what they’ve learned, and what being part of the House means to them.
Fernando, Sous Chef
Xhulio, House 21 & Bars Manager
“My Home House story began as a Bartender seven years ago and it’s been an amazing journey ever since. I’ve grown through several roles and now lead House 21 and the Bars, which feels incredibly special. I’m passionate about mixology, creativity and leading a team, and I’m proud to work somewhere that supports growth.”